The Mill Range

Since 1861, the old flour Mill has been an integral part of the rich tapestry that makes up the Cowra community. With its reconstruction by the O'Dea family in 1996, after 90 years of disrepair, 'The Mill' has been reinstated as a centrepiece of the region. The wines, from Cowra and the Central Ranges, are fresh vibrant, and fruit driven.

The Mill Shiraz
Fruit for this wine was selected from the old cattle yard block. read more

The Mill Merlot
Fruit for this wine was sourced from some of the oldest vines at Windowrie. read more

The Mill Cabernet Merlot
The Cabernet fruit in this wine is sourced from the oldest vines on the estate. read more

The Mill Chardonnay
The fruit for this wine was selected from several Estate owned vineyards. read more

The Mill Verdelho
The fruit for this wine was selected from the winery block which has low vigour soils. read more

The Mill Sangiovese
Sangiovese is renowned for overcropping and this year was no exception. read more

Molly's Blend
Molly's blend is a classic fruit driven style. The nose and palate display a combination of dried apricots and honeysuckle. read more

The Mill Sauvignon Blanc
The Mill Sauvignon Blanc Semillon is crisp and refreshing with abundant citrus flavours. The palate is clean with perfect acid balance and an elegant dry finish. read more