David O'Dea Preservative Free Organic Shiraz 2020

The nose has a big hit of ripe, juicy, black fruits with a huge anount of black pepper, clove and vanilla spice. It is wonderful to witness how a wine without sulphur smells, or at least to recognise how sulphur can strip aroma and flavour. The flavours in the mouth are brooding, bustling and lip-smacking good, all in a similar profile to the aroma, with a silky smoothness which makes you want to reach for more.