We are a small family owned and operated business based 4 hours from Sydney, 2 hours from Canberra and located 26km out of Cowra CBD.
The first of the Windowrie vineyards were planted in the late 1980’s and consisted of both “traditional” and “non-traditional” varieties including Chardonnay, Shiraz, Cabernet, Tempranillo, Sangiovese, Chenin Blanc, Petit Verdot and Verdelho.
Our family is committed to discovering varietals that are suited to our region. The wines are made to reflect the styles of these varieties when grown in our climate and soil at Windowrie in Cowra.
In 1999 David O’Dea made the decision to build the first winery in the Cowra region with a view to increase the quality of the Windowrie range and to better service the wine growing region. Windowrie winery is organically certified and provides wine making and fruit processing services for a number of different growers, both regionally and interstate.
Windowrie believe that the great strength of having a winery is the short time between harvest of the fruit and crushing process, allowing for the fruit characters identified in the vineyard to be captured quickly in the wine making process
In 2012 the first Pique Poul Blanc vines arrived in Australia. Working in conjunction with Steve Feletti (Moonlight Flat Oysters) Windowrie will produce the first vintage of this French variety otherwise known as “The Oyster Wine”.
All prices are in AUD.
Copyright 2014 Windowrie Wines.
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IT IS AN OFFENCE TO SELL OR SUPPLY TO OR OBTAIN LIQUOR ON BEHALF OF A PERSON UNDER THE AGE OF 18 (EIGHTEEN) YEARS. It is a requirement of use that ALL customers register with us and state their date of birth before purchasing. Licence holder: James David O'Dea Licence number: Off licence (vigneron) 24004113.