The Natural Wine Co. was founded by a collective of wine professionals who came together to create organic, preservative-free wines with minimal intervention. Led by experienced organic grower Jason O'Dea, whose vineyards in Canowindra, NSW, have been farmed organically for years, the team focuses on letting the land guide the winemaking process. Their philosophy is simple: organic farming, wild fermentation, and minimal influence from the winemaker. Each wine reflects the unique character of the region and vineyard, offering a pure, vibrant expression of nature in every bottle.