Built in 1861, The Mill operated as a steam-powered flour mill for 40 years in the thriving central west region of New South Wales. This once forgotten piece of the area’s history was carefully brought back to life in 1994 by the O’Dea family, makers of Windowrie wines. Today, The Mill stands as a three-storey building featuring blue stone, granite, and reclaimed timber, serving as an award-winning attraction in the region. The Mill wine range is crafted to honour this rich history, reflecting the same dedication and care that went into restoring this iconic landmark.
